AcceleVIN™ K.C.1. will reduce the fermentation time of a wine kit from 21 to 5 days, with minimal loss of bouquet or taste.

AcceleVIN™ K.C.1. contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added with the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste. The inclusion of the additional Super-Kleer K.C. fining agent will ensure the wine clears within 48 hours. Recommended for use with any low-medium end and fruit wine kits already containing one Super-Kleer K.C. or Flokul30/Chitek fining pack. E.g. most RJ Spagnols, Wine-Kit/Heron Bay, ABC Cork, VINTNER'S, Cellar Craft, Advintage and Wine-time kits. Add the AcceleVIN™ K.C.1. yeast/nutrient package along with your 5 g yeast sachet (included in your wine kit) to the fermenter. Gently stir the wine to dissolve the nutrients. Now follow your specific wine kit directions. INGREDIENTS: EC-1118 Wine Yeast, Yeast Nutrients, Kieselsol, Chitosan