"Acidex Super-K™" reduces primarily malic acid and tartaric acid levels in wine.
500 grams (1.1 lbs.)

DIRECTIONS: Wine must be stabilized and fined first. Reduces primarily Malic Acid and Tartaric Acid levels. Add 1.2g/L directly to high/low pH wine (wine must be > 1.0 total acid/<3.0 pH). Reduces total acid by 1g/L.
CAUTION: Do not add more than 83g total to 23L of wine. Cold stabilize for 2 weeks before racking off of the tartrate precipitate. To reduce total acid greater than 3g/L use Calcium Carbonate USP.
INGREDIENTS: potassium Bicarbonate, Potassium Bitartrate