Coopers uses only its own special strain of yeast, a yeast developed nearly 90 years ago and kept alive from batch to batch. This yeast provides the special unique flavour which is the trademark of the Coopers Brewing Kit range. 7 grams (0.25 oz.)
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. Packaged in nitrogen-flushed, thermal resistant foil packages under a reduced oxygen environment to maintain its viability and shelf life.
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