Coopers uses only its own special strain of yeast, a yeast developed nearly 90 years ago and kept alive from batch to batch. This yeast provides the special unique flavour which is the trademark of the Coopers Brewing Kit range.
7 grams (0.25 oz.)

This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. Packaged in nitrogen-flushed, thermal resistant foil packages under a reduced oxygen environment to maintain its viability and shelf life.