|
Weights,
Measures and Temperatures
These
tables give approximate equivalents. They
are not intended for absolute accuracy, but rather for ease of use.
To avoid lengthy tables only values of common usage in winemaking are
given.
Weight
Fluid
Spoon
Size
Temperature
Weight
|
Metric
|
Imperial
|
|
1
g
|
1/30
oz
|
|
2
g
|
1/15
oz
|
|
5
g
|
1/6
oz
|
|
7
g
|
¼
oz
|
|
10
g
|
1/3
oz
|
|
15
g
|
½
oz
|
|
28
g
|
1
oz
|
|
55
g
|
2
oz
|
|
115
g
|
4
oz
|
|
225
g
|
8
oz ( ½ lb)
|
|
450
g
|
16
oz (1 lb)
|
|
1000
g (1 kg)
|
36
(2¼ lb)
|
|
2
kg
|
4.5
lbs
|
|
4.5
kg
|
10
lbs
|
|
10
kg
|
22
lbs
|
|
11
kg
|
25
lbs
|
|
15
kg
|
33
lbs
|
|
20
kg
|
45
lbs
|
|
23
kg
|
50
lbs
|
|
36
kg
|
80
lbs
|
|
46
kg
|
100
lbs
|
|
54
kg
|
120
lbs
|
|
68
kg
|
150
lbs
|
Top
(b)
Fluid
|
Metric |
U.S.A. |
Imperial |
|
1
ml |
¼
tsp |
¼
tsp |
|
2.5
ml |
½
tsp |
½
tsp |
|
5
ml |
1
tsp |
1
tsp |
|
7
ml |
1
½ tsp |
1
½ tsp |
|
10
ml |
2
tsp |
2
tsp |
|
15
ml |
½
oz |
½
oz |
|
28
ml |
1
oz |
1
oz |
|
55
ml |
2
oz |
2
oz |
|
112
ml |
4
oz |
4
oz |
|
225
ml |
8
oz |
8
oz |
|
450
ml |
10
oz |
10
oz |
|
500
ml |
16
oz |
16
oz |
|
1
L |
32
oz |
32
oz |
Top
(c)
Spoon Size
|
Metric
|
U.S.A.
|
Imperial
|
|
4
ml
|
1/8
oz (1 tsp)
|
1/10
oz (1 tsp)
|
|
14
ml
|
3/8
oz (1 tbsp)
|
3/10
oz (1 tbsp)
|
Top
(d) Temperature
Recommended
temperatures for fermentation.
|
Celsius
(ºC)
|
Fahrenheit
(ºF)
|
|
|
|
10
|
50
|
|
|
|
11
|
51.8
|
|
|
12
|
53.6
|
|
White
wine juice fermentation range
Red
wine juice fermentation range after pressing
|
|
13
|
55.4
|
|
14
|
57.2
|
|
15
|
59
|
|
|
|
16
|
60.8
|
|
|
17
|
62.6
|
|
Best
temperature range for wine bottle storage
|
|
18
|
64.4
|
|
|
19
|
66.2
|
|
|
|
20
|
68
|
|
Range
for primary fermentation temperature for grape concentrates and beer
wort
|
|
21
|
69.8
|
|
|
22
|
71.6
|
|
Range
for red wine pulp fermentation
|
|
23
|
73.4
|
|
|
24
|
75.2
|
|
|
25
|
77
|
|
|
26
|
78.8
|
|
|
27
|
80.6
|
|
|
28
|
82.4
|
|
|
29
|
84.2
|
|
Maximum
for red wine pulp fermentation
|
Top
|
