"Fruit Base Add Pack" for 23 liters.
100 grams (3.6 oz.)

DIRECTIONS: Dissolve the entire contents of the package into 23 liters (6 USG) of fruit wine prior to fermentation.
CONTENTS: Citric acid, Malic acid, Tartaric acid, DAP, Wine Tannin, Bentonite, Pectic Enzyme powder.