"Gelatine Finings" is a Type B (biovine), 250 bloom winery & brewery grade gelatin. Its high gelling strength (vs. the lower 150 bloom strength) reduces the amount required to effectively fine wine and beer.
50 grams (1.8 oz.)

(175 Bloom, 40 Mesh)
DIRECTIONS: To aid clearing, dissolve 5 grams in 100mL of hot water and add to finished beer or red wine.