"Gelatine Finings" is a Type B (biovine), 250 bloom winery & brewery grade gelatin. Its high gelling strength (vs. the lower 150 bloom strength) reduces the amount required to effectively fine wine and beer.
1 Kg (2.2 lbs.)

(175 Bloom, 40 Mesh)
DIRECTIONS: To aid clearing, dissolve 5 grams in 100mL of hot water and add to finished beer or red wine.