This is a reusable food grade nylon bag made of fine mesh bag that can be stretched across the rim of a 5 gallon primary fermentation/ bottling bucket for straining fruit or wort solids and hop particles. Fits a 5 US gallon or up to 23L pail.

DIRECTIONS: Sterilize bag and pail with a sterilizing solution before use. Stretch elastic over the rim of the pail. Push bag into pail. Place crushed fruit into the bottom of the pail. Allow free juice to run into the pail. Release elastic fastener to squeeze remaining pulp in the bag.