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AcceleVIN™ K.C.1.
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Our Price: $5.99
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"AcceleVIN™ K.C.1." contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added w the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste.
125 grams (4.41 oz.)
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AcceleVIN™ K.C.2.
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Our Price: $7.99
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"AcceleVIN™ K.C.2." contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added w the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste.
190 grams (6.7 oz.)
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Acid Reducing Solution
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Our Price: $4.99
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"Acid Reducing Solution" reduces the total acidity in wine.
120 mL (4 fl. oz.)
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Acidex Super-K™
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Our Price: $4.99
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"Acidex Super-K™" reduces primarily malic acid and tartaric acid levels in wine.
85 grams (3 oz.)
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Acidex Super-K™
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Our Price: $19.99
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"Acidex Super-K™" reduces primarily malic acid and tartaric acid levels in wine.
500 grams (1.1 lbs.)
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Dried Elderberries
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Our Price: $7.99
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"Dried Elderberries" are use to add colour and flavour to red or fruit wines.
150 grams (5.4 oz.)
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Dried Elderberries
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Our Price: $32.99
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"Dried Elderberries" are use to add colour and flavour to red or fruit wines.
1 Kg (2.2 lbs.)
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Dried Elderberries (single use)
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Our Price: $2.99
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"Dried Elderberries" are use to add colour and flavour to red or fruit wines.
50 grams (1.8 oz.)
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Fruit Base Add Pack
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Our Price: $2.99
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"Fruit Base Add Pack" for 23 liters.
100 grams (3.6 oz.)
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Potassium Sorbate
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Our Price: $1.49
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"Potassium Sorbate" when added to wine after fermentation prevents any living yeast incapable of multiplying.
25 grams (0.9 oz.)
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