The "Oak-Boy™ Stick - Light Toast" adds authentic aroma and flavour to wines. Also mellows acidic or harsh wines.
30 cm (12 in.)

DIRECTIONS: Sterilize oak sticks with a mild sodium metabisulphite solution. Place 1 or 2 sticks in a carboy for 2-4 weeks to add authentic aroma and flavour to wines. Also mellows acidic or harsh wines. Avoid over-oaking. Recommended for most red wines and chardonnays.