|
SI
= Residual Sweetness Index of finished wines
The
number appearing after each wine type indicates its approximate degree of
sweetness. Gradually bulk prime a
commercially prepared Wine Sweetener & Conditioner into stabilized wine to
reach the desired bottling gravity.
|
SI
No.
|
Description
|
Bottling
Gravity
|
Wines
|
|
0
|
very
dry
|
0.992-0.994
|
Oaky
Reds
|
|
1
|
dry
|
0.994-.0996
|
Medium
Reds
|
|
2
|
medium
dry
|
0.996-0.998
|
French
Whites
|
|
3
|
medium
|
0.998-1.002
|
German
Whites
|
|
4
|
sweet
|
1.002-1.0066
|
Dessert
Wines
|
|
5
+
|
very
sweet
|
1.006-1.030
|
Ice
Wines
|
|
-
|
stuck
ferment
|
1.030
(do not bottle)
|
1.030
(do not bottle)
|
|
