"LIQUOR QUIK™ Rum Turbo Pure™" is a new Rum Turbo Yeast with minerals nutrients and vitamins. Makes 25 liters (6 USG)
62 grams (2.18 oz.)

DIRECTIONS:: To make 25 liters (6.5 USG)
Pour 25 L (5.5 gallons) of warm water (40°C/104°F) into a plastic fermenter. Add 2.3 Kg (5 lbs) of table sugar and 4 Kg (9 lbs) of fancy molasses into the water. Mix well until the sugar and molasses are completely dissolved. Top up the fermenter to the 25 L (6.5 USG) mark. Add the yeast and stir for one minute. Do not seal the fermenter airtight as the resulting CO2  will need to escape. Leave to ferment between 25-35°C (77-95°F) until fermentation ceases (about 3 days). Optimum temperature is 30°C (86°F). Complete fermentation times are temperature dependent. For best results, clear with LIQUOR QUIK™ Super-Kleer K.C.™ before distilling.
INGREDIENTS: Rum Distiller's Yeast, Yeast Nutrients.