|
Table
to calculate sugar additions for sparkling wines from residual
sugar content of wine base
|
Residual
Sugar
|
Add
per Imperial Gallon
|
Add
per Liter
|
Add per US Gallon
|
|
0%
|
70.9 grams (2½ oz.)
|
15 grams (0.53 oz.)
|
56.7(2
oz.)
|
|
¼%
|
56.7(2
oz.)
|
12.5
grams (0.44 oz.)
|
42.5(1½
oz.)
|
|
½%
|
42.5(1½
oz.)
|
10
grams (0.35 oz.)
|
35.4(1¼
oz.)
|
|
¾%
|
35.4(1¼
oz.)
|
7.5
grams (0.26 oz.)
|
28(1
oz.)
|
|
1%
|
21.3(¾
oz.)
|
5
grams (0.18 oz.)
|
14.2(½
oz.)
|
Clinitest
Residual Sugar Readings
|
Reading
|
%
Residual Sugar
|
|
0%
|
Blue
|
|
¼%
|
Dark
Green
|
|
½%
|
Light
Green
|
|
¾%
|
Brown
|
|
1%
|
Khaki
|
|
2%
or more
|
Orange
|
|
