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You are here: Home > Information > Winemaking > Winemaking Tables > Suggested Acidities for Wine Types

Suggested acidities for wine types (short term aging)

Red

Dry

4.0

Medium

4.5

Sweet

5.0

Rosé

 

5.0

White

Dry

3.0

Medium

4.5

Sweet

5.0

Sparkling

4.5

Dessert

Red

3.0

White

3.5

Sherry

Dry

2.7

Sweet

3.3
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