"LIQUOR QUIK SuperYeast™ X-Press" is the new generation (2004) high alcohol turbo that can produce 4 liters  (1 U.S. Gallon) of 20% alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller’s yeast and complex blend of nutrients and vitamins. View the instructions, including ways to further increase your alcohol
23 grams (.81 oz.)

DIRECTIONS to make 1.1 U.S. Gallon (4.2L)
Pour 1 USG (3.8L) of warm water -104°F (40°C) into a 1.3 USG (5L) pail or table fermenter. Add 3 lbs (1.35Kg) of table sugar to produce 20% ABV. Mix well until the sugar is completely dissolved. Add the yeast package contents and stir for one minute. Top up the fermenter with cool water to 1.1 USG (4.2L). Leave to ferment between 70-81°F (21-27°C); optimum temperature is 75°F (24°C) until fermentation ceases (approximately 6 days). DO NOT cover the fermenter airtight. Complete fermentation times are temperature dependent. For best results clear with Super-Kleer K.C.™ before distilling or flavoring. Flavor with LIQUOR QUIK™ premier liquor and liqueur essences.
INGREDIENTS: High Alcohol Distiller's Yeast; Yeast Nutrients; Trace Vitamins and Minerals.