"LIQUOR QUIK™ Turbo Pure X-Press Yeast" is a professional Turbo Yeast v.2006. Makes up to 18% alcohol by volume (ABV). Produces a very clean wash with minimal congeners. Makes 25 liters (6 USG) of alcohol.
175 grams (6.2 oz.)

DIRECTIONS: To Make 25L (6.5 U.S. Gallons)
Pour 21L (5.5 gallons) of warm water (40°C/104°F) into your 8Kg
(18 Ibs) of sugar to produce 18% ABV. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 21-30°C (70-85°F); optimum is 25°C (77°F), until fermentation ceases (4-6 days). Complete fermentation times are temperature dependent. For best results, clear with Super-Kleer K.C.™ before distilling.
IMPORTANT: DO NOT airlock fermenter.
INGREDIENTS: High Alcohol Distiller's Yeast, Yeast Nutrients.