"Liquid Wine Tannin" balances low tannin wines and aids clarification.
120 mL (4 fl. oz.)

DIRECTIONS: Add according to specific wine recipe.
Recommended use as follows: 1 tsp/gal (1mL/L) for white or rosé wine must. 2tsp/gal (2mL/L) for red wine must. 1tbs/gal (4mL/L) for fruit wine musts.
Seal tightly when not in use.