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AcceleVIN™ K.C.2.
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Our Price: $7.99
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"AcceleVIN™ K.C.2." contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added w the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste.
190 grams (6.7 oz.)
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AcceleVIN™ K.C.1.
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Our Price: $5.99
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"AcceleVIN™ K.C.1." contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added w the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste.
125 grams (4.41 oz.)
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71B-1122 Yeast
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Our Price: $0.99
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The "71B-1122" is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. (Up to 14% alc/vol)
5 grams (0.18 oz.)
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RC-212 Yeast
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Our Price: $0.99
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The "RC 212" strain is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction. (Up to 16% alc/vol)
5 grams (0.18 oz.)
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EC-1118 Yeast
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Our Price: $0.99
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The "EC-1118" strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
5 grams (0.18 oz.)
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K1V-1116 Yeast
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Our Price: $0.99
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The "K1V-1116" strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations. Highly recommended for dry whites, aged reds, and late harvest wines.
5 grams (0.18 oz.)
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