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Determining Alcohol Content


 

DETERMINATION OF ALCOHOL CONTENT


 (a)     By “Original Gravity” Method

  Original Gravity

  Dividing Factor

 Potential Alcohol

Final SG After Complete Fermentation

1.160

6.82

24.26

0.9945

1.140

6.87

20.89

0.9965

1.120

6.93

17.55

0.9983

1.100

7.00

14.23

1.0004

1.080

7.09

10.93

1.0024

1.060

7.20

7.67

1.0048

1.040

7.39

4.38

1.0076

1.020

7.52

1.17

1.0112

 (b)     By “Boiling Method” 

Spirit Indication

Alcohol Content

Spirit Indication

Alcohol Content

1

0.66

14

10.5

2

1.34

15

11.4

3

2.02

16

12.3

4

2.71

17

13.2

5

3.42

18

14.1

6

4.14

19

15.1

7

4.88

20

16.0

8

5.63

21

17.0

9

6.40

22

18.0

10

7.18

23

19.0

11

7.98

24

20.0

12

8.80

25

21.0

13

9.65

26

22.0

The Spirit Indication is the SG of the wine before boiling subtracted from the SG after boiling and reconstituting to its original volume.

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