Residual Sweetness Index

SI = Residual Sweetness Index of finished wines

The number appearing after each wine type indicates its approximate degree of sweetness. Gradually bulk prime a commercially prepared Wine Sweetener & Conditioner into stabilized wine to reach the desired bottling gravity.

SI No.	Description	Bottling Gravity	Wines
0	very dry	0.992-0.994	Oaky Reds
1	dry	0.994-.0996	Medium Reds
2	medium dry	0.996-0.998	French Whites
3	medium	0.998-1.002	German Whites
4	sweet	1.002-1.0066	Dessert Wines
5 +	very sweet	1.006-1.030	Ice Wines
-	stuck ferment	1.030 (do not bottle)	1.030 (do not bottle)

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