Jar The commonly used term in the UK for a gallon sized container

Jelly Bag A stout bag, usually cone shaped, for filtering pulp. It is best to use synthetic fiber such as nylon for strength, ease of cleaning and non-tainting properties.

Jelly Fining See Gelatine.

Judging The appreciation of wines in competitions as laid down by the rules

Juice The liquid obtained by crushing fruit.

Juice Extraction See Extraction of Juice.

Juice Extractors See Extractors.

Juice Fermentation See Fermentation, Juice.

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