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Ketose
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Ketose A
sugar containing a carbonyl group. The common one of winemakers is
fructose.
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Ketone
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Ketone
Chemical compounds present only in trace amounts as a by-product
of fermentation. They do, however, play an important part in the
bouquet of the wine.
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Kieselsol
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Kieselsol
is a silica gel (Sioz) and gelatin solution. Used in conjunction
with chitin it is an extremely tarifier. See
Chitin.
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Kloeckera
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