Daiquiri
½ ounce Light Bacardi Rum
½ ounce Orange Juice
Dash of Maraschino Liqueur
Shake with ice and strain into a cocktail glass
Danish Gin Fizz
2 ounce Gin
½ ounce Cherry Heering
1 teaspoon Kirsch
½ ounce Lime Juice
½ ounce Super Fine Sugar
Fill with Sparkling Water
Shake with ice and strain over ice cubes into a highball glass. Gently stir in the sparkling water and garnish with a maraschino cherry and a lime slice.
Daydream Martini
3 ounce Citrus Vodka
½ ounce Triple Sec
1 ounce Orange Juice (Fresh)
¼ teaspoon Sugar
Stir well over cracked ice and strain into a chilled cocktail glass.
Delmonico Cocktail
1½ ounce Gin
1 ounce Brandy
½ ounce Dry Vermouth
½ ounce Sweet Vermouth
2 dashes of Angostura Bitters
Stir well with ice and strain into a cocktail glass. Garnish with a lemon twist.
Depth Bomb
1 ounce Apple Brandy
1 ounce Brandy
Dash of Lemon Juice
Dash of Grenadine
Shake with ice and strain into an old-fashioned glass over ice cubes.
Desert Sunrise
1¼ ounce Vodka
1½ ounce Orange Juice
1½ ounce Pineapple Juice
Dash of Grenadine
Pour over crushed ice into a collins glass. Top with grenadine
Desperate Martini
3 ounce Gin
½ ounce Dry Vermouth
½ ounce Blackberry Brandy
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with fresh blackberries.
Diamond Fizz
2 ounce Gin
Juice of ½ Lemon
1 teaspoon Powdered Sugar
Champagne (Chilled)
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve
Dingo
½ ounce Light Bacardi Rum
½ ounce Amaretto
½ ounce Southern Comfort
2 ounce Sweet and Sour Mix
2 ounce Orange Juice
Splash of Grenadine
Shake with ice and pour into a highball glass. Garnish with an orange slice
Dirty Apple
1½ Kahlua
2 ½ ounce Apple Juice
Cream (To taste)
Shake with ice and strain into a highball glass filled with ice
Dirty Monkey
1½ ounce Irish Cream
1½ ounce Cognac
1 ounce Dark Rum
Mix in order in a brandy glass. Do not stir
Disappointed Lady
¾ ounce Brandy
¾ ounce Tia Maria Chocolate Liqueur
¾ ounce Orange Juice
¾ ounce Crème de Noyau
Dash of Grenadine
Shake with ice and strain into a highball glass. Garnish with nutmeg
Dixie Cocktail
½ Dry Vermouth
1 ounce Gin
1 tablespoon Anis
Juice of ¼ Orange
Shake with ice and strain into a cocktail glass
Doctor Cocktail
1½ ounce Swedish Punch
Juice of ½ Lime
¾ ounce Jamaican Rum
Shake with ice and strain into a cocktail glass.
Don Pedro
1 ounce Whiskey
1 ounce Kahlua
1 cup of Vanilla Ice Cream
Blend all ingredients until ice cream is not lumpy
Dreamsicle
1½ ounce Bailey's Irish Cream
3 ½ ounce Orange Juice
In a lowball glass combine the two and stir.
Drink of the Gods
2 ounce Vodka
1 ounce Blueberry Schnapps
1 ounce Pineapple Juice
Build in a lowball glass.
Duck Soup
1½ ounce Vodka
3 ½ ounce Powerade (Blue)
1 ounce Lemonade
Mix and pour in a plastic bud light bar cup. Kevin's comment: This drink was created by Donnie Larsen of Stockman's Bar, Missoula, MT
Dumpster Juice
1 ounce Vodka
1 ounce Light Bacardi Rum
1 ounce Chambord Raspberry Liqueur
1 ounce Midori
1 ounce Cranberry Juice
1 ounce Orange Juice
1 ounce Pineapple Juice
Mix in a tall glass and stir well. It should have a murky brown color, hence the name
Dutch Trade Winds
2 ounce Dutch Genever Gin
½ ounce Dutch Curacao
½ ounce Lemon Juice
Sugar Syrup (To taste)
Shake with ice and strain into a cocktail glass.
Dutch Velvet
½ ounce Chocolate Mint Liqueur
½ ounce Banana Liqueur
2 ounce Light Cream
Shake with ice and strain into a chilled cocktail glass. Garnish with shaved chocolate and serve.