Baby Guiness
4/5 ounce Kahlua
1/5 ounce Irish Cream
Pour the Kahlua in a shot glass and float the Irish cream with a spoon. It looks like a "baby" Guiness.
Baby Jane
½ ounce Vodka
½ ounce Butter Shots
½ ounce Bailey's Irish Cream
½ ounce Grenadine
2 scoops of Ice Cream (Cookies 'n Cream flavor)
Blend with ice and serve with a cherry on top.

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Bacardi Pina Colada
1 ounce Coconut Cream
2 ounce Pineapple Juice (Unsweetened)
1½ ounce Bacardi White Rum
Frappe and pour into a cocktail glass.

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Back Street Bager
1½ ounce Jack Daniel's Whiskey
1½ ounce Bailey's Irish Cream
Build in a lowball glass.

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Bad Attitude
½ ounce Rum
½ ounce Vodka
½ ounce Gin
½ ounce Tequila
½ ounce Triple Sec
1 ounce Amaretto
Pineapple Juice
Orange Juice
Cranberry Juice
½ ounce Grenadine
Shake all ingredients together with equal parts of each juice and pour into a tall glass.

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Bailey's and Amaretto
1 ounce Bailey's Irish Cream
1 ounce Amaretto
Build in a lowball glass.

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Bailey's Banana Colada
1 ounce Bailey's Irish Cream
1 ounce Rum (Preferably Dark Rum)
1 ounce Banana Liqueur
1 Banana
3 ounce Pina Colada Mix
Put banana and liqueur into blender until it is a thick paste. Add Bailey's Irish cream, pina colada mix and rum. Blend well then add 1 cup of ice and blend again until smooth.

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Banana Daiquiri
1½ ounce White Rum
1 tablespoon Triple Sec
1 Banana
1½ ounce Lime Juice
1 teaspoon Sugar
Blend with 1 cup of ice at a low speed for five seconds and then at a high speed until firm. Pour into a champagne flute. Garnish with a cherry.

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Bartender's Root Beer
½ ounce Kahlua
½ ounce Galliano
3 ounce Soda Water
1 ounce Cola
Build in a highball glass and stir well.

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Berrytini
3 ounce Black Currant Vodka
½ ounce Framboise
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with raspberries.

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Big Chill
1½ ounce Dark Rum
1 ounce Coconut Cream
1 ounce Orange Juice
1 ounce Cranberry Juice
1 ounce Pineapple Juice
Blend with 1 cup of ice until smooth and pour into a pilsner glass. Garnish with a pineapple wedge and a cherry.

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Bikini
1 ounce White Rum
2 ounce Vodka
½ ounce Milk
1 teaspoon Sugar
Juice of ½ Lemon
Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.

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Black Hawk
1¼ ounce Blended Scotch Whiskey
1¼ ounce Sloe Gin
Stir with ice and strain into a cocktail glass. Garnish with a cherry.

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Bloody Caesar
1 ounce Vodka
Dash of Salt
Clamato Juice
Dash of Worcestershire Sauce
Dash of Tabasco Sauce
Dash of Pepper
Build in a highball glass that has a celery salted rim. Fill with Clamato juice and garnish with a celery stick, a straw and a lime wedge.

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Bourbon Swizzle
2 ounce Bourbon Whiskey
1½ ounce Lemon Juice
1 teaspoon Superfine Sugar
Dash of Bitters
3 ounce Club Soda
Shake all except the Club Soda and strain into a frosted collins glass. Add the Club Soda.

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Brown Cow
1½ ounce Kahlua
Milk
Fill highball glass with ice, add Kahlua and top with milk. Stir. Garnish with nutmeg.

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Burgundy Bishop
1 ounce White Rum
Juice of ¼ Lemon
1 teaspoon Powdered Sugar
Red Wine
Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

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Burgundy Bubbler
1 ounce Burgundy Wine
4 ounce Ginger Ale
Serve over ice in a large wine glass. Garnish with lemon, lime and orange slices.

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Butter Shots
1 ounce Butterscotch Schnapps
1 ounce Kahlua
Stir ingredients with cracked ice and pour into a chilled cocktail glass. Garnish with a lemon twist

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Buzz Bomb
1 ounce Lime Juice
1 ounce Cointreau
1 ounce Cognac
1 ounce Benedictine
1 ounce Vodka
Champagne
Shake with ice and strain into a highball glass and fill with champagne.

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Buzzsaw
1½ ounce Vodka
4 ounce Citrus Juice (i.e. Five Alive)
1 ounce Orange Juice
Mix over ice in a highball glass.

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