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Brewing Specialty Beers

Brewing Specialty Beers

Mixed Drinks

Syrups / Italian Soda Mixes

Fancy Desserts

Baking / Confections

Gourmet Ice Cream

Cooking Sauces / Glazes

Fondues

Restaurants / Micro-Distilleries


Brewing Specialty Beers

Add 1 bottle of selected essence to the secondary fermentation. Suggestions include:

Mexican Coffee (to make kyber beers)

Scotch Honey Whiskey (to make honey lagers


Specialty Coffees

Add a few drops of your favorite essence to a mug of strong French or Italian roast coffee


Mixed Drinks

Use pre-mixed liqueurs or spirits in your favorite cocktail or shooter


Syrups / Italian Soda Mixes

Combine 2 cups of sugar in 1 cup of boiling water.

Add 1 bottle of your favorite essence and 1 fl.oz. of glycerin.
Use as a topping on crepes, pancakes, waffles, french toast, puddings and cakes.

Refrigerate any unused syrup.


Fancy Desserts

Add a few drops of your favorite essence as an ice cream, fruit  salad or sautéed fruit topping


Baking / Confections

Add a few drops of your favorite essence to your recipe of homemade cookies, fudge, cake or chocolates


Gourmet Ice Cream

Add a few drops of your favorite essence to your recipe of homemade cookies, fudge, cake or chocolates.


Cooking Sauces / Glazes

Add a few drops of essence or a few ounces of premixed liqueur to your favorite sauce or glaze. Highly recommended for de-glazing the pan of grilled venison, poultry or lamb.


Fondues

Add a few drops of your favorite liqueur essence to cheese or chocolate fondue


Restaurants / Micro-Distilleries

Make your own “house” brand of liqueurs or spirits (may be subject to permit in some jurisdictions).


 
 

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