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Chocolate Crème Liqueur
is a delicious creamy
chocolate liqueur.
Instructions:
Pour the contents of this bottle and
1¼ cups (280 g) of granulated sugar into a 35 fl. oz. (1 L) bottle
Fill with 26.5 fl. oz. (750 ml) of 18-20% ABV grain alcohol, neutral
vodka or clarified LQ™ SuperYeast™/Turbo Yeast. Shake until the
sugar has completely dissolved. Before serving, mix a small can of
unsweetened condensed whole milk (6 fl. oz. / 170 ml) into the
Chocolate Cream. Refrigerate any unused liqueur and shake well
before serving.
Makes
approximately 38 fl. oz. (1.1 L).
To make other chocolate liqueur
recipes, see the 2006 LQ brochure.
Ingredients:
Natural extracts, essential oils, propylene glycol and color.
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