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Coconut Rum

 

Coconut Rum is a blend of coconut and Caribbean white rum.

Instructions: Pour the contents of this bottle and 7/8 cup (200 g) of granulated sugar into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 20-25% ABV grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 ml) of glycerine.
Makes approximately 30 fl. oz. (850 ml).

Ingredients: Natural extracts, essential oils and propylene glycol.

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Cat No.15212

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