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Crème
de Menthe is the classic green peppermint liqueur.
Instructions:
Pour the contents of this bottle and 1¼ cups (280 g) of granulated sugar
into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 25-30%
ABV grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast.
Shake until the sugar has completely dissolved. If desired, thicken with 1
fl. oz. (29 ml) of glycerine.
Makes
approximately 31 fl. oz. (880 ml).
To make a Chocolate Mint Liqueur, see the 2006 LQ brochure.
Ingredients:
Natural extracts, essential oils, propylene
glycol and color (FD&C Green No. 3)
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