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Irish
Cream is a blend of Irish Whisky, cream and chocolate.
Instructions: Pour the
contents of this bottle and 7/8 cup (200 g) of granulated sugar into a 40
fl. oz. (1.2 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 18-20% ABV
grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast.
Shake until the sugar has completely dissolved. Before serving, mix a
small can of unsweetened condensed whole milk (6 fl. oz. / 170 ml) into
the Irish Cream. Refrigerate any unused liqueur and shake well before
serving.
Makes approximately 36 fl. oz. (1.06 L).
Ingredients:
Natural extracts, essential oils, propylene glycol and caramel color.
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