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Mexican
Coffee is the world’s #1 coffee liqueur.
Instructions:
Pour the contents of this bottle and 7/8 cup (200 g) of granulated sugar
into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 25-30%
ABV grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast.
Shake until the sugar has completely dissolved. If desired, thicken with 1
fl. oz. (29 ml) of glycerine.
Makes approximately 30 fl. oz. (850 ml).
To make other coffee liqueur recipes, see the 2006 LQ™ brochure.
Ingredients:
Natural extracts, essential oils, coffee
bean, propylene glycol and caramel color.
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