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Strawberry Cream Liqueur
is a popular strawberry and
cream liqueur.
Instructions: Pour
the contents of this bottle and 7/8 cup (200 g) of granulated sugar into a
40 fl. oz. (1.2 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 18-20% ABV
grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast.
Shake until the sugar has completely dissolved. Before serving, mix a
small can of unsweetened condensed whole milk (6 fl. oz. / 170 ml) into
the Strawberry Cream. Refrigerate any unused liqueur and shake well
before serving.
Makes approximately 36 fl. oz. (1.06
L). To make a Baja Rose Liqueur, see the 2006 LQ brochure.
Ingredients:
Natural extracts, essential oils, propylene
glycol and color (FD&C Red No. 3).
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