| AcceleVIN™ K.C.1. contains a
special blend of selected wine yeast mixed with 3 different
nutrient salts. When added with the standard 5g yeast sachet
contained in most wine kit add-packs, will reduce the fermentation
time from 21 to 5 days, with minimal loss of bouquet or taste. The
inclusion of the additional Super-Kleer K.C. fining agent will
ensure the wine clears within 48 hours. Recommended for use with
any low-medium end and fruit wine kits already containing one
Super-Kleer K.C. or Flokul30/Chitek fining pack. E.g. most RJ
Spagnols, Wine-Kit/Heron Bay, ABC Cork, VINTNER'S, Cellar Craft,
Advintage and Wine-time kits. Add the
AcceleVIN™ K.C.1. yeast/nutrient package along with your 5 g yeast
sachet (included in your wine kit) to the fermenter. Gently stir
the wine to dissolve the nutrients. Now follow your specific wine
kit directions.
INGREDIENTS: EC-1118 Wine Yeast, Yeast
Nutrients, Kieselsol, Chitosan |
 |
